Lady Elegant's Tea Room & Gift Shoppe

Tea Room Hours

Wednesdays and Thursdays 11AM to 2PM
Please make Wednesday reservations by Tuesday afternoon.

Fridays 11AM to 4PM

Saturdays 11AM to 5PM
Parlor Tea and Tea Sampler menus only.
Seating Times: Between 11:00 and 12:30 or 2:30 and 3:30 at 15-minute intervals.
The last reservation of the day is 3:30.

Closed Sunday - Tuesday

Reservations are recommended at all times, especially on Saturdays. Walk-ins are welcome only when space is available. Please take note: No cancellations will be accepted within 24 hours of your reservation date and time. Be sure you have reserved space for the correct number of guests. You will be charged for no shows at the time of your reservation, and we will box the prepared food to send home with you.
We confirm all reservations by return phone call. Please do not assume you have a reservation until you have heard from us.

Our menus change monthly to include seasonal choices and the freshest produce available! Gluten-free (GF-additional charge) and vegetarian options are always available. Please let us know when reserving.

All of the menus described below are designed for one person. Should you choose to share, please note the additional splitting charge.

Parlor Tea

Parlor Tea

Seatings offered every 15 minutes starting...
Wednesday-Thursday: 11:00 AM
Friday-Saturday: 11:00 AM and 2:30 PM

Our pre-selected monthly British tea menu consists of four courses and is presented on vintage china and fine linen.
The four courses may include the following items. See menu below:

  1. Salad, Hot Savory or Hot/Chilled Soup
  2. Tea Sandwiches/Savories
  3. Scone with Devon cream and Preserves or Curd
  4. Four Assorted Petite Desserts

Your choice of an individual pot of tea (hot or iced) with one refill from our Tea Menu of over 77 varieties. No substitutions please. $41 for splitting one Parlor Tea between two guests.

PDF iconView April Parlor Tea (906kb) PDF iconView May Parlor Tea (95kb)

The May Parlor Tea Menu will be featured starting April 30.

If you don't have Acrobat Reader, Adobe offers it for free. Download it by clicking: Get Acrobat Reader

Please allow one and one-half hours to complete the tea. Gluten-free, allergic or vegetarian? Menu adjustments by pre-arrangement only at time of reservation.

Reservations are recommended. Ask for our Parlor Tea Frequent Buyer Card. Buy five, get one FREE!

Tea Sampler

Tea Sampler

Served Wednesday through Saturday
Reservations needed.

A perfect little taste of everything nice! Based on our monthly Parlor Tea menu, but only three courses - sandwiches, choice of scone with Devon cream and preserves, two desserts and your choice of an individual pot of tea (hot or iced) from our Tea Menu of over 77 varieties. See the Parlor Tea menu above for monthly sandwiches and scone. $28 for splitting one Tea Sampler between two guests.


Cream Tea

Cream Tea

Served Wednesday through Friday
Reservations needed.

Choose from your choice of Traditional Plain, Triple Chocolate Chip or our "Scone of the Month" with Devon cream and preserves. All of our scones are house-made from scratch and our gluten-free scones are to die for! Ask about this month's flavor.
Select either an individual hot teapot or iced tea carafe from our Tea Menu of over 77 varieties.


Dessert Tea

Dessert Tea

Served Wednesday through Friday
Reservations needed.

Assortment of four petite desserts.
Select either an individual hot teapot or iced tea carafe from our Tea Menu of over 77 varieties.


What's for Lunch?

Tea Sandwiches
Tea Sandwiches
Served Wednesday through Friday
Reservations needed.

Your choice of two varieties of crustless tea sandwiches or savories selected from our monthly options. Garnished with fresh fruit.


Salad Plate
Salad Plate
Served Wednesday through Friday
Reservations needed.

Both of our large salads are bedded on fresh baby field greens.
CRANBERRY CHICKEN with Poppy Seed Dressing includes seasoned breast of chicken, dried cranberries and red onion.
BERRY BLISS with Raspberry Vinaigrette includes an assortment of berries in season and red onion topped with spicy pecans.
Your choice of Traditional Plain, Triple Chocolate Chip or our "Scone of the Month" with Devon cream and preserves.


Soup
Soup
Served everyday. Saturdays as an add-on only.

Your choice of made-from-scratch TOMATO BASIL, CARROT GINGER with Dill Cream or SAVORY POTATO THYME.
All vegetarian, gluten-free cream soups. Non-dairy option available on request.


Special Event Themed Teas

Seatings offered at 11:00 AM and 2:30 PM.

Our Tea Room has been specializing in Special Event Themed Teas for over fifteen years.
Each of the courses is served in the traditional British sequence:

  1. Salad, Hot/Chilled Soup, or Hot Entree
  2. Tea Sandwiches/Savouries
  3. Scone with Devon Cream and Preserves or Curd
  4. Fresh Fruit and Imported Cheeses
  5. Pastry
  6. Dessert Finale

Paired with three specialty loose-leaf teas selected for the theme.

Please allow two hours to complete the tea. No early seating. Gift Shoppe opens at 10:00 on Saturdays.

Prepaid reservations for special event themed teas are required with Visa, Mastercard, American Express, or Discover. No credit card is required for other reservations.

To view our Special Event Themed Teas, please see our What's New page.