Fridays 11AM to 4PM
Saturdays 11AM to 5PM
Parlor Tea and Tea Sampler menus only.
Seating Times: Between 11:00 and 12:30 or 2:30 and 3:30 at 15-minute intervals. The last reservation of the day is 3:30.
Closed Sunday - Tuesday
Reservations are recommended at all times, especially on Saturdays. Walk-ins are welcome only when space is available. Please take note: No cancellations will be accepted within 24 hours of your reservation date and time. Be sure you have reserved space for the correct number of guests. You will be charged for no shows at the time of your reservation, and we will box the prepared food to send home with you.
We confirm all reservations by return phone call. Please do not assume you have a reservation until you have heard from us.
Our menus change monthly to include seasonal choices and the freshest produce available! Gluten-free (GF-additional charge) and vegetarian options are always available. Please let us know when reserving.
All of the menus described below are designed for one person. Should you choose to share, please note the additional splitting charge.
Our pre-selected monthly British tea menu consists of four courses and is presented on vintage china and fine linen.
The four courses may include the following items. See menu below:
Your choice of an individual pot of tea (hot or iced) with one refill from our Tea Menu of over 70 varieties. No substitutions please.
View May Parlor Tea (95kb)
View June Parlor Tea (176kb)
The June Parlor Tea wil not be featured until June 5.
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Please allow one and one-half hours to complete the tea. Gluten-free, allergic or vegetarian? Menu adjustments by pre-arrangement only at time of reservation.
Reservations are recommended. Ask for our Parlor Tea Frequent Buyer Card. Buy five, get one FREE!
A perfect little taste of everything nice! Based on our monthly Parlor Tea menu, but only three courses - sandwiches, choice of scone with Devon cream and preserves, two desserts and your choice of an individual pot of tea (hot or iced) from our Tea Menu of over 70 varieties. See the Parlor Tea menu above for monthly sandwiches and scone.
Choose from your choice of Traditional Plain, Triple Chocolate Chip or our "Scone of the Month" with Devon cream and preserves.
Select either an individual hot teapot or iced tea carafe from our Tea Menu of over 70 varieties.
Assortment of four petite desserts.
Select either an individual hot teapot or iced tea carafe from our Tea Menu of over 70 varieties.
Your choice of two varieties of crustless tea sandwiches or savories selected from our monthly options. Garnished with fresh fruit.
Both of our large salads are bedded on fresh baby field greens.
CRANBERRY CHICKEN with Poppy Seed Dressing includes seasoned breast of chicken, dried cranberries and red onion.
BERRY BLISS with Raspberry Vinaigrette includes an assortment of berries in season and red onion topped with spicy pecans.
Your choice of Traditional Plain, Triple Chocolate Chip or our "Scone of the Month" with Devon cream and preserves.
Your choice of made-from-scratch TOMATO BASIL, CARROT GINGER with Dill Cream or SAVORY POTATO THYME.
All vegetarian, gluten-free cream soups. Non-dairy option available on request.
Our Tea Room has been specializing in Special Event Themed Teas for over fifteen years.
Each of the courses is served in the traditional British sequence:
Paired with three specialty loose-leaf teas selected for the theme.
Please allow two hours to complete the tea. No early seating. Gift Shoppe opens at 10:00 on Saturdays.
Prepaid reservations for special event themed teas are required with Visa, Mastercard, American Express, or Discover. No credit card is required for other reservations.
To view our Special Event Themed Teas, please see our What's New page.
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