|
ENGLISH
FAVORITE BLENDS
|
|
|
|
Earl
Grey Supreme: For
the connoisseur of Earl Grey tea, we offer Earl Grey Supreme,
which uses a higher grade of teas along with the addition of
Ceylon Vintage Silver Tips. A precise blend of fine black teas from Asia
flavored with Bergamot creates a delightful citrusy tea. (Also available in teabags.)
|
|
|
|
|
Lady
Londonderry: Round, malty cup, mildly flavored with natural
strawberry, clover, and lemon peel. Bright, coppery color. Especially lovely iced. FBOP*
|
|
|
|
|
Prince
of Wales: Full-bodied blend of Assam, Gunpowder green, Lucky
Dragon Hyson green, and black currant. Whole leaf.
|
|
|
|
|
Buckingham
Palace Garden Party: Very flavory medium-bodied blend of
Earl Grey, Jasmine Green, Assam, Ceylon, and Kenya teas. OP*
|
|
|
|
|
English
Breakfast: Blend of Ceylon teas from the high-grown regions
of Nuwara Eliya, Dimbula, and Uva. FP*
|
|
|
|
|
Irish
Breakfast: Stout, robust blend of February Kenya BP1 and
second-flush Assams with brightness and lively flavor. BOP*
|
|
|
|
|
Scottish
Breakfast: Malty, full-bodied blend of Assam, Nilgiri, Keemun, and Orange Pekoe teas. FBOP*
|
|
|
|
