Lady Elegant's Tea Room & Shoppe, An English Cottage Tea Room with a Victorian Touch

Earl Grey Supreme: For the connoisseur of Earl Grey tea, we offer Earl Grey Supreme, which uses a higher grade of teas along with the addition of Ceylon Vintage Silver Tips. A precise blend of fine black teas from Asia flavored with Bergamot creates a delightful citrusy tea. (Also available in teabags.)

Lady Londonderry: Round, malty cup, mildly flavored with natural strawberry, clover, and lemon peel. Bright, coppery color. Especially lovely iced. FBOP*

Prince of Wales: Full-bodied blend of Assam, Gunpowder green, Lucky Dragon Hyson green, and black currant. Whole leaf.

Buckingham Palace Garden Party: Very flavory medium-bodied blend of Earl Grey, Jasmine Green, Assam, Ceylon, and Kenya teas. OP*

English Breakfast: Blend of Ceylon teas from the high-grown regions of Nuwara Eliya, Dimbula, and Uva. FP* Also available in teabags.

Irish Breakfast: Stout, robust blend of February Kenya BP1 and second-flush Assams with brightness and lively flavor. BOP*

Scottish Breakfast: Malty, full-bodied blend of Assam, Nilgiri, Keemun, and Orange Pekoe teas. FBOP*

* OP: Orange Pekoe
* BOP: Broken Orange Pekoe
* FP: Flowery Pekoe
* FBOP: Flowery Broken Orange Pekoe